Sundays should be lazy days. In India, most people work Monday through Saturday leaving Sunday to be a real day off every week. People will take advantage of their day off spending their time leisurely enjoying the weather, their family, and maybe something special to eat like ice cream or lemon ginger soda. People visit the beach, local bazaars, or go to the movies. Sunday I spent the day cooking and helping my boyfriend study for an exam. I am beginning to feel a bit like the movie Julie and Julia, but instead I am creating the cook book and testing its samples on my companion. I checked out the Whole Foods website to incorporate something to eat that was not related to Indian cuisine and prepared a delicious, healthy pasta with a tangy bite.
Sauteed Spinach with Blue Cheese Crumbles
1/4 cup blue cheese crumbles
3 tbsp lemon juice
salt pepper
3 tbsp oil
5 ounces of spinach
4 cups of squash
spiral wheat pasta 3 cups cooked
1 onion
brown the squash in 1 1/2 tbsp oil seasoned with salt and pepper until it is cooked then set aside. in a seperate pan add oil, salt and pepper then chop and fry the onion until it is translucent, add the spinach and once cooked through incorporate the squash. mash the blue cheese with the lemon juice to make a thick smooth dressing, leaving a few crumbles for aesthetics. mix the spinach, squash and cheese dressing with the pasta and enjoy for your Sundays of relaxation and delicious food.
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